PURITY: 99.99% Minimum
ADMIXTURE: 00.01% Maximum
MOISTURE: 5.0% Maximum
F.F.A.: 1.5% Maximum
TOTAL PLATE COUNT: 20,000 cfu/gm max.
YEAST & MOULD: 5,000 cfu/gm max.
STAPHYLOCOCCUS AUREAUS: Absent/gm
E.COLI: Absent/gm
SALMONELLAE: Absent/gm
BHC: Not Detected
DDT: Not Detected
ALDRIN: Not Detected
DETECTION LIMIT: 0.01 PPM